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22 March 2020
28 October 2019

We’re back from a summer hiatus!

2 October 2019

Believe it or not, as recently as 10 years ago there were serious concerns about a shortage of oil and gas (termed “peak oil”, see

30 January 2020

“This battery has had a dramatic impact on our society,” Olof Ramström, a chemist and a member of the 2019 Nobel Committee for chemistry, said on October 9 during the

5 December 2019

Each quarter, Stanford Energy Club (SEC) hosts E360—its popular panel discussion series featuring experts from industry, academia, and government—to discuss society’s most pressing energy issues.

29 May 2019

E360 is the Stanford Energy Club’s (SEC) quarterly seminar series, where a panel of experts are invited to discuss a critical topic in energy.

3 May 2019

The cleantech industry is hard to break into. It requires deep engineering, navigation of governing institutions, and extensive capital.

30 April 2019

This interview series shines a spotlight on energy-focused members of the Stanford community – students, faculty, staff and alumni - and traces their foray into the field of energy, their journey s

15 April 2019

Like any tech hub, hackathons are common at Stanford. Treehacks 2019, for example, drew 1254 students from 95 universities.

12 April 2019

This interview series shines a spotlight on energy-focused members of the Stanford community – students, faculty, staff and alumni - and traces their foray into the field of energy, their journey s

1 April 2019

From the jet fuel for your trip home for Christmas, to the plastic for your lunch Tupperware or the electricity that powers your computer, energy is needed to drive about everything humans do in th

26 March 2019

This interview series shines a spotlight on energy-focused members of the Stanford community – students, faculty, staff and alumni - and traces their foray into the field of energy, their journey s

4 March 2019

There was already a buzz outside Seven Stills Brewery in San Francisco by the time I arrived at Upstart 2019. By the registration table, I was greeted by the future of food.